Friday, April 2, 2010

Le Menu

Don't you wish you could cook like me??  Or at least lived close enough to stop by for Easter dinner?

The guests will be arriving around 12pm with dinner to be served at 1pm. 

Drinks: Water, Ice Tea, and Red (carbernet sauvignon, pinot noir, & chriaz) and White Wine (chardonnay)
Appatizers: Spanakotipa (spinach & feeta triangles) Brie Cheese and crackers, & a raspberry peach cream cheese spread

Salad: Grand Parisian Salad (mixed greens with a white valsamic dressin, frosted almonds, dried cranberries & feta cheese)

Sides: Glazed Baby Carrots, Parsley Mashed Red Potatoes, Baked Ricotta w/ Tomatoe Vinaigerette, and Strawberry Coolwhip Delight, Marshmallow sweet biscuits

Main course: Maple Orange Glazed Ham (with just a hint of Bourbon)

Dessert: Chocolate Fondue with various fruits and goodies.

And of course lots of good company and great conversation

~HAPPY EASTER EVERYONE~

No comments:

Post a Comment